Sumatra

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Grind: Coarse

Grind: Coarse
Coarse
Whole Bean
Standard
Espresso

Size: 12oz

Size: 12oz
12oz
1 LB
2 LB
5 LB

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Description

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Region: Aceh, Takengon

Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

Altitude: 1100 - 1600 M

Processing: Giling Basha (Also known as Wet-Hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Additional Information
Grind

Coarse, Whole Bean, Standard, Espresso
Size

12oz, 1 LB, 2 LB, 5 LB

Customer Reviews

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M
Marc Richardson
Vagabond Koffee's Sumatra Coffee Beans

The first sip greets you with deep earthy notes and a smooth, velvety texture. Hints of dark chocolate and subtle spice unfold gracefully, leaving behind a lingering finish of smoky sweetness. Its low acidity makes it perfect for those who crave boldness without the bite. Whether you enjoy it as a strong black brew or paired with a dash of cream, this coffee remains robust, flavorful, and unapologetically unique—true to the spirit of Vagabond Koffee.