Description
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Additional Information
| size |
1 LB, 2 LB, 5 LB, 12 LB, 12oz |
|---|---|
| grind |
Coarse, Espresso, Standard, Whole Bean |
Nicaragua
$24.99