Kenya

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size: 1 LB

size: 1 LB
1 LB
2 LB
5 LB
12oz

grind: Coarse

grind: Coarse
Coarse
Espresso
Standard
Whole Bean

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Description

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Additional Information
size

1 LB, 2 LB, 5 LB, 12oz

grind

Coarse, Espresso, Standard, Whole Bean