Description
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Additional Information
| size |
1 LB, 2 LB, 5 LB, 12 LB, 12oz |
|---|---|
| grind |
Coarse, Espresso, Standard, Whole Bean |
Guatemala
$24.99