Description
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Additional Information
| Grind |
Espresso, Coarse, Whole Bean, Standard |
|---|---|
| Size |
12 LB, 12oz, 1 LB, 2 LB, 5 LB |
Colombia
$169.99
