Description
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Additional Information
| size |
1 LB, 2 LB, 5 LB, 12 LB, 12oz |
|---|---|
| grind |
Coarse, Espresso, Standard, Whole Bean |
Brazil Santos
$24.99